Regular and Custom Meat Cuts, Made on-site in Stouffville, Marinated Meats, Smoked and Cured Products, Ground Meat
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Regular and Custom Meat Cuts

We carry all regular cuts of locally raised Ontario:
  • Grass & grain fed beef
  • Unseasoned fresh pork
  • Grain fed, free range, air chilled chicken
  • Naturally raised lamb & veal

Further, we will custom cut and package your order, in the size and form that best suit you and your familyís needs. For the adventurous carnivore, we carry a variety of specialty cuts and meat not regularly found at the big box chain stores. Like flank, skirt, baseball, Miami, and hanger steaks. Beef Suet, Salted Pork, Bison steaks, Cornish hens, chicken and calf liver, duck, and rabbit.

If you donít see what you want, we can even special order other specialty game meats for you! Wholesale pricing is available for large orders. (i.e. whole strip loin, whole beef tenderloin, half and quarter beef sides, whole pigs, etc.).

Please contact Stouffville location for pricing
info@themeatmerchant.ca | 905-642-9892

Made on-site in Stouffville by our experienced
staff - fresh for you!

  • Fresh and smoked sausages (18 + varieties including: Pork, Beef, Chicken, Turkey, Lamb, Bison & Venison)
  • Nitrite free wieners
  • Nitrite free all white meat chicken wieners
  • All beef Angus frankfurters
  • A selection of ground meat patties including: All Beef, Seasoned, Chicken & Lamb
  • Beef & Pork Kabobs - seasoned and paired with fresh vegetables
  • Chicken & Pork Souvlakiís

Marinated Meats

  • Flatten Chickens (1/2 chicken with breast de-boned, wings and drum bones in) available in 11 flavours - BBQ, Honey Garlic, Buffalo, Tomato Basil, Honey Dijon, Lemon Dill, Lemon Butter, Garlic & Herb, Teriyaki, Souvlaki, Sweet & Spicy Thai
  • Bavarian marinated butterfly lamb Leg
  • Burgundy marinated flank steak

Smoked and Cured Products

  • Boneless and Bone-In Ham
  • Pork Chops
  • Side bacon, Back bacon, English bacon, Peameal bacon
  • Pepperettes
  • Pork hocks

Ground Meat

  • Organic lean ground beef
  • Regular ground beef, medium ground beef, lean ground beef, extra lean beef
  • Ground sirloin, pork, chicken, turkey, lamb and veal
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