German Rouladen

Prep Time: 20 Min. Cook Time: 1 Hour 10 Min. Ready In: 1 Hour 30 Min. Servings: 6

"Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy."

Ingredients:

- 6 Rouladen steaks German stone ground mustard, to taste
- 1/2 pound thick sliced bacon
- 2 large onions, sliced
- 1 (16 ounce) jar dill pickle slices
- 2 tablespoons butter
- 2 1/2 cups water
- 1 cube beef bouillon

Directions:
1. Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.

2. Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.

3. Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.

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