BBQ Flank Steak
It's juicy, zesty, flavourful, sweet, and just melt in your mouth good. Not only is this dish tasty, but it's surprisingly easy, requires little work, and can be prepared days in advanced. This dish goes well with a simple fresh salad with an Italian dressing, and maybe a baked potato with some baked potato trimmins'. Leftovers are great in salads or sandwiches.

- 3 lbs of good quality flank steak
- 1/4 cup soy sauce
- 3 tablespoons of honey
- 2 tablespoons red wine vinegar
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of powdered ginger
- 3/4 cup of salad oil
- 1 cup of chopped green onions


1. Combine the ingredients into a marinade. Marinate steak in a wide, shallow dish for 2-4 days, piercing with a fork and turning in the morning and at night. Keep covered with plastic wrap.

2. BBQ steak for 7 minutes on each side.

3. Slice diagonally in thin slices.

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